Angebote zu "Curriculum" (12 Treffer)

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100 Tips for Hoteliers
18,52 € *
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Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

Anbieter: buecher
Stand: 11.08.2020
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Tourism Marketing and Travel Management
59,00 € *
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The text book of Tourism Marketing and Travel Management is based on the broad curriculum of the Hotel Management and Tourism Management of Hawassa University, and this text book aims to cover all relevant aspects and issues related to Tourism and Travel in the Hotel and Hospitality industry. This book is very much useful to Tourism Marketing and Travel Management for improving their quality service.

Anbieter: Dodax
Stand: 11.08.2020
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Yeha Heritage Conservation and Management
54,90 € *
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Recently, Higher Educational Institutions (such as AkU) have been working in close relationships with industrial sectors and offices to know the current business trends and to supply them with the expected manpower demanded. In this context, Aksum University has designed its curriculum based on the demands of the market place, emphasizing the importance of a well trained work force. Aksum University is one among the newly established 13 Universities in the country. This year AkU will graduate the fifth batch of Tourism and Hotel Management (College of Business and Management)students . The University, having been ranked first among all the 13 new ones, would like to further improve its performance in the near future with regards to the quality of its education.

Anbieter: Dodax
Stand: 11.08.2020
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Graduate Perception Towards Hotel Catering Curr...
49,00 € *
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The Curriculum assessment has been an important tool in measuring the effectiveness of the curriculum to evaluate graduate learning perception. This study was to evaluate how the curriculum of Hotel and Catering Management Program at the Sultan Idris Shah Polytechnic, Malaysia contributes to the graduates future career. The data was gathered by conducting a survey questionnaire that was distributed to the graduates and by conducting an interview session, this study examines the skills that are contributed to graduates in facing the hospitality industry. Findings of this study maybe useful as a value added for Hotel and Catering Program provider and hospitality industry.

Anbieter: Dodax
Stand: 11.08.2020
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Environmental Education in Waste Management
49,00 € *
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In a country with a rapid population growth rate and huge inflow of tourists such as was the case with Zambia, in the year 2007, environmental issues needed to be checked and monitored closely. One such environmental issue that needed attention at the time of writing in 2007 was Waste Management. The purpose of this study, therefore, was to explore the role of Environmental Education (EE) in Waste Management for the Zambian Hospitality Industry of Lusaka urban. The study revealed that institutions responsible for the provision of EE to the hospitality industry had no specific or designed waste management EE curriculum for the hospitality industry. Instead, they offered a general sensitization program to the entire community, which did not meet the EE requirements of the hospitality industry. As a result of such generality, most of the hotel/lodge staff knew very little or nothing at all about professional issues of waste management. Hence, the poor waste management practices being practiced by the hospitality industry could be attributed partly to the lack of an EE policy in the industry.

Anbieter: Dodax
Stand: 11.08.2020
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Hotel Front Office Management
49,00 € *
ggf. zzgl. Versand

The text book of Hotel Front Office Management is based on the broad curriculum of the Hotel Management and Tourism Management of Hawassa University, and this text book aims to cover all relevant aspects and issues related to front office operations in the hotel and hospitality industry. This book is very much useful to hotel front office management for improving their quality service.

Anbieter: Dodax
Stand: 11.08.2020
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Innovation in Hospitality Education
118,70 € *
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This book analyses the development of hospitality education from vocational to higher education, and discusses the positioning of hotel schools. It addresses questions such as: Should hospitality management become part of generic business education? Are the technical training programmes that have defined the identity of these schools a remnant of their vocational past, or have they contributed to the successful careers of many hospitality graduates? Topics discussed in the book are curriculum innovation, the theory of experimentation, the nature of hospitable behaviour, information technology, life-long learning and developments for future curricula. The book makes clear that the debate on the balance between theory and practice will not only define the future of hospitality management education, but can also be considered a relevant case study in other business disciplines.The history of hospitality education goes back to the end of the nineteenth and early twentieth century when hotel schools were founded to train the protocol and technical skills required to receive the travellers of those days. Since then, the scale and complexity of the hospitality industry and its professions have changed, as well as our understanding of what makes a business -whether it offers accommodation or something else- "hospitable". The scope and educational level of hotel schools have evolved accordingly, and hospitality management has become a popular discipline in the traditional and renowned hotel schools as well as in universities.

Anbieter: Dodax
Stand: 11.08.2020
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Case Scenarios in Hospitality Supervision
63,90 CHF *
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Hospitality Management provides hospitality leaders with the skills to be well equipped to deal with the complexity and ambiguity of the real world. Case-vignettes that present lifelike scenarios require managerial decisions, or actions to be made. The vignettes are organized into eleven sections that reflect challenges hospitality managers are facing while developing people skills. Background information on like job title, reporting structure and profile of each of the individuals in the scenarios is also included. CASE SCENARIOS IN HOSPITALITY SUPERVISION presents 75 vignettes depicting real-life managerial dilemmas, in the setting of the fictional Royal Hotel. The book focuses on scenarios that often happen to new managers, and particular emphasis is placed on sharpening critical thinking abilities and developing leadership skills. The cases are based on actual situations that the author personally encountered or that are problematic for the industry at large. Use this book to sharpen your management skills, as a management training resource or to supplement a hospitality curriculum.

Anbieter: Orell Fuessli CH
Stand: 11.08.2020
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100 Tips for Hoteliers
32,90 CHF *
ggf. zzgl. Versand

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read' on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

Anbieter: Orell Fuessli CH
Stand: 11.08.2020
Zum Angebot